JinTuDi LingFeng

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Our Factory

Blending

The process of combining various ingredients to create the perfect tomato sauce recipe, ensuring a consistent and delightful flavor.

Empty Can Sterilization

The process of sterilizing empty cans before filling them with tomato sauce, ensuring that the final product is free from contaminants and safe for consumption.

Canning and Sealing

Filling the sterilized cans with the tomato sauce and sealing them to preserve the freshness, flavor, and quality of the product.

Water Bath Sterilization

A sterilization method that uses a hot water bath to kill any remaining microorganisms, ensuring a long shelf life and safe consumption of the tomato sauce.

Finished Product Cooling

The process of cooling the canned tomato sauce after sterilization, stabilizing the product and preparing it for storage or shipment.

Semi-finished Product Laboratory

A laboratory for testing and analyzing the semi-finished tomato sauce products, ensuring that they meet the required quality standards before being processed further.

Packaging Workshop

The area where the canned tomato sauce is packaged into boxes or cartons, ensuring that the products are well-protected and ready for distribution to customers.

Products & Services

Our Advantages

The company extensively collaborates with large domestic and international corporations, research institutions, and higher education establishments, continuously increasing investment in research and development to promote product propagatio and quality improvements.

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